Croc

Not censoring, just calling him on his bull$h!.

Good idea! I've been all for that for a looooooooooooooong time.

OK now that's funny!

FAT CHANCE! YOU THINK THIS KINDA $h! IS FUNNY?????I'M SICK OF ALL THE "WAHHHH IM GONNA GO KILL MYSELF.........OK JUST KIDDING" AND $h! LIKE THAT ON THIS SITE. THIS IS THE LATEST EXAMPLE. Cry wolf too many times and you go down. Chris: you can grow up any time now too.

I told everyone to chill.

My god you are the most desperate little attention whore on this site. Your constant "LOOK AT ME! LOOK AT ME!" schtick is very old and irratating. Knock it off. You make your life a big soap opera here and then when you have nothing to bitch about you do $h! like this. GROW UP!

Haven't you ever seen a valet key before?

...whatever man.

LOL

Nope. I have no idea what your post was insinuating, but knowing you, I'll go out on a limb and guess that it 1) isn't all that witty and 2) is obnoxious and immature.

I don't get it.

Tuna Niçoise Salad 1 Tuna Steak 1 package "herbal salad" blend 1 package baby spinach greens 1 or 2 tomatos 1 small jar capers 4 tb wasabi mayonaise kalamata olives 1 tsp red wine vinegar 1 lemon half 1 tb miso paste Wash and combine all vegetable ingredients in a large bowl. Drain the caper liquid into a bowl (for dressing) and add the capers to the large salad bowl. Add the olives to the salad, using the same process as with the capers. Finely dice the tomato and add it to the salad. Add the miso paste to the bowl with the caper and olive liquid and mix until miso paste is disolved. Squeeze the lemon half into the dressing (mind the seeds) and add the wasabi mayonaise. Add the red wine vinegar. Mix well. Add water to dilute the dressing to the desired consistency. The dressing should be light and runny. Grille the tuna steak as per your preference. I prefer rare (top and bottom are grey, everything else is still red). When cooked to your satisfaction, chop it up into pieces. Add to the salad along with the dressing and toss until everything is well mixed and coated. Serve and enjoy!

Why? You could have a Tundra instead!

hahahahahaha you sonofabitch hahahaha

Yea, it's the girliest drink they have. I had it once and hated it, but there are some people who swear by it. I like the mocha coconut one best myself.

LOL

Yea you can, it's called drowsy meds. Take em, fall asleep and you're fine.

haha no i just didn't feel like clicking it.

you can't puke if you're asleep.

Yea that stuff is great. Make sure you get the drowsy kind so you get knocked out and then are well rested when you arrive.

Didn't click the link, but were those flavored condoms? The girls I've talked to say they taste pretty nasty...

MORE COOKING WITH CROC!! Croc's Easy Stir-Fry 1 bag baby spinach 1 bag "herbal salad" blend 1 head of bok choy 1 egg 1 lb. extra-lean ground beef 5 nori sheets bean sprouts alfalfa sprouts sesame oil soy sauce sugar white pepper carrots rice vinegar garlic cloves brown rice (short-grain) Cook the rice. This takes about an hour, so continue with the other steps, checking on occasionally. Marinate the meat. In a bowl break the meat up and combine 4 tsp sugar, 4 tb sesame oil and 4 tb soy sauce. Add white pepper to taste. Let sit in a fridge while the other prep work is done. Prepare the vegetables. Wash and dry the vegetables. Chop the carrots. Coarsely chop the bok choy. Create the sauce. Combine 6 tsp sugar, 6 tb soy sauce, 6 tb sesame oil and rice vinegar to taste in a bowl. Generously add white pepper to taste. Peel and press the garlic to taste and add to the sauce. Make the omelete. Add egg to wok with a pinch salt. Wait for egg to be finished on one side before flipping. After egg omelete is cooked, remove from wok and chop. Rice should be nearing completion before you begin the next step. Begin the stir fry. Coat the wok with a thin layer of sesame oil. add the ground beef. after ground beef is cooked, add the carrots. After a few minutes add the remaining vegetables as well as the egg. Press more garlic and add to wok. Pour the sauce over the mixture. Stirfry until vegetables are cooked. Cut the nori sheets into strips of approximately one inch wide. At this point the rice should be finished, so scoop a healthy amount of rice into the wok. Continue stir frying, and at this point add the nori strips. Stir fry until rice is finished.

STDs moron!NOS...when you talk, do you sound like Ralph? Just asking...

Why don't you just stick with the Strawberries n Creme frappucino? I think that would be the best fit for your...personality.

To the poster on the last page....yes Starbucks "over roasts" their coffee because it really is espresso they use. They use espresso and dilute it with water, that's why it is so damn strong.