Mustang, what does this term (in bold) mean?
The figures are always strange, since the parameters are hard to define....do they mean anyone who is capable of working in an architectural firm, do they mean architectural graduates, do they mean licensed architects or do they mean AIA members? And then you hear conflicting stories...I've heard it said newer graduates are more in demand because they are compensated less and then I've heard that more experienced architects are in demand because they can wear many hats and can be autonomous. Who knows...I do know that the density of architects has always been highest in SF, Seattle and Boston. That I believe. I also know that there are many weird turtlenecked, round glasses types in the field that use this external charade as a "smokescreen" for competence. I only like architects who can manage to look and act normal, and STILL do the work. I went to school with some people who had good design and technical skills...and were/are totally normal...you can't typecast them...they can fit into engineering, business, pharmacy, education, IT or any curriculum because they don't buy into "the look." I think the abnormal ones have hurt, and will continue to hurt, the profession since those paying the freight (developers, owners, public agencies, etc.) automatically place them on a lower rung than other types of professionals. Sad, but true.
In North Central California, I actually see some firms looking for 10-15 years of experience types for big complicated public work. I'm not in the market, so I just muse "...ok, interesting." I think there is definitely work in places like Austin and Houston. I also think that, in 6 to 9 months, things will really pick up. I think than in 3 years there won't be enough experienced people to do the work.
All of this being said, I just came home from our picnic with a headache and had to lay down. Good news, I bolted for 1 hour to get my struts checked and they are under warranty, so I get some new ones this weekend. Bad news, good Gawd, I just realized how many people I work with irritate me, so I got my food and only talked to a few people I like.