BBQ season has begun!!! I decided to on Saturday make baby back ribs. I decided I wanted to do two types of ribs, a traditional honey BBQ sauced ribs and one based on a Korean Spicy Pork dish which uses Gochujang which is the base of the sauce. A Gochujang BBQ sauce. To make sure the ribs were tender and juicy, I had been doing research on Brines. Wet Brine: 6 cups water, divided 1 (12 oz) light beer or imperial 1 cup apple juice or cider 1 cup dark brown sugar (sub light brown sugar if that’s what you have) 1/2 cup Kosher salt1 tablespoon granulated garlic1 tablespoon granulated onion 1/2 tablespoon Chinese 5 Spice 2 cups ice cubes I bought 10lbs of baby back Prime ribs from business Costco, so I doubled the Brine batch to ensure that they were well covered. I used two 19oz IPA Indian Pale Ale from DESCHUTES brewery. I then salt and peppered two racks of ribs and used my pork rub on the other two racks of ribs. I then wrapped them in parchment paper, covered with foil and back into the fridge for another 24hr nap before grilling them slowly. I have to say they came out very tender, juicy beyond compare, best ribs I have made yet, 250, slow go for almost 4hrs using only the outside two burners on my grill. The traditional ribs were awesome with a nice sweet sauce. The Gochujang BBQ sauce is a spice lovers dream. Darker than the traditional sauce in the pictures, this sauce was put on the salt n pepper ribs. Rich deep flavor, spicy, tender and the bones were left clean. For those wanting to try this sauce on their ribs, here is a very similar recipe that my wife has made as everything is in her head. https://www.koreanbapsang.com/dweji-bulgogi-korean-spicy-pork-bbq/ We add red pepper flakes to kick up the heat, make it as thin or thick as you like, adjust to personal taste.  

Missed that in my quick look while catching up on work from PTO.

Agree comfort should always be in Luxury Auto's foremost, but sadly brand name bragging has made things less so. I have no problem with the thinner seats that are made in the Escalade as long as they offer comfort, sadly the thinner seats are hard as a rock limiting road trip comfort.

BONUS PHOTO Throwing a small dose of OCD type humor your way via the infotainment center screen - - - - - END OF PHOTOS

MECHANICAL PHOTOS A full view of the engine bay and this car has a prop rod to keep the hood up; my guess would be that the orange harnesses are a way to easily identify elements critical to the hybrid/electric system In front of the engine and behind the radiator and fan shroud, that appears to possibly be an emission control component - is it an O2 sensor and is that a catalytic converter or related component?  They often have metallic shields like that around them. Left side of the engine bay with the pulley area Right side of the engine bay with air intake and easy to access battery