ocnblu

Oh damn, what is that called... the C-max? They should sell it here.

"Officials of FEMA receive a year's supply of building materials today for New Orleans reconstruction."

*knock*knock* Did you fall in?

Outer Banks

hehehehehehehehehehehehehehehehehehehehe hehehe he... ugh...

Jimmy Carter

With these symptoms, I would tell the doctor you want to stop taking them and ask him to come up with a plan to bring you down off the drug safely. For your long term health, it's important to tell the doctor what's happening, or at the very least, the pharmacist.

Happy Birthday Knightfan.

1964

fantasy

So Mr. Fly, did he write for used parts or not? "LKQ" (Like Kind & Quality) is the term used up here for salvage parts. I have Progressive, and I know they're notorious for using aftermarket and used parts, at least up here.

I love walnuts as well, both black and english. Black walnuts really ignite in your mouth. It's hard for me to choose my favorite nut between walnuts and almonds. And macadamias are like butter.

The sweetness of the candied pecans or walnuts contrasts magnificently with the bleu cheese and balsamic to create an explosion of flavor in your mouth that should not be missed. Yes, I forgot the apples, I knew something was missing from the ingredient list. Vipes, our local LJS is a complete dump. I will never eat there again due to the condition of the building and the disgusting lack of cleanliness. I just know they're back there stomping on roaches and getting mouse turds stuck in their sneakers while they toss my hushpuppies in the carton. And who knows what's floating in that fryer? *shiver* I used to like LJS once in a while, but that just shut me down from going there. If I go to Cordoba, I always get the chicken burrito naked with corn salsa, pico, cheese and a side of guac. Good eatin'.

piglet

kimbaap? I thought that was a Hanson Brothers song. Oh well. It looks pretty good I guess. Yeah, I love fresh spinach in a salad with bleu cheese crumbles, candied pecans, and balsamic vinaigrette. Yum.

I remember that thread, it was a Buick Terraza, I think, doing a Dukes of Hazzard. Now you've got me curious.

Wow Chicken, it's really coming. Post some pictures if you get a chance. I love snow, but that's a bit too early. It's supposed to be 82 here today, then rain tomorrow, in the 70's, with overnight lows later in the week in the 40's. For the last 3 seasons, I've been thinking of one of those ventless gas stoves for my basement room. It would heat the whole house, but I'm not sure how to calculate if it would be more or less expensive to use than these stupid electric baseboards.

Not sure I like the skegs on the rear bumper. Cadillac pulled it off much more elegantly back in '61. Overall, not bad for what it is.

Neanderthal

LeMans

The 3 door Yaris is still decent, imo. I wish the Aveo came in a 3 door. Vipes, I hate to tell ya, but the Yaris looks big for its wheels too. Your pictures prove it. It's no better than the Aveo.

I love smoked salmon, but spinach is off my list for a while, with this e coli situation going on.

It's amazing how dated this looks now that the 900s are imminent. I'd like to see a two-door 900 Tahoe Z71, but it would have to have a sporty-looking greenhouse, maybe with lift-off hard rear roof sections like the new Wranger, and removable quarter windows.

Super (as in Pontiac, not Furd)