ocnblu
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Everything posted by ocnblu
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VIDEO: Prius backlash bubbles over in comedy sketch
ocnblu replied to Intrepidation's topic in The Lounge
I understand the Dodge Challenger has outsold the stalwart Ford Mustang so far in 2009. -
grapefruit
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King
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So tell us PCS, what do moth balls smell like?
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Well I believe your picture is of a '71 Caprice. Time for the first ever C&G Journey to the Bottom of the Sea. We gotta solve this mystery, gang! Crank up the Mystery Machine!
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GM just has TOO MANY BRANDS!:AH-HA_wink:
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tin can
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I have not owned - Cadillac Buick Oldsmobile Geo Vauxhall Holden Hummer SAAB Opel Oakland LaSalle Marquette
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I have a mini one, I'll have to cut the slices in half, but it sounds good.
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adult
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I'll have to try bacon in the oven... on a wire rack, in a baking dish for proper fat drainage. Sounds good.
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I wish I had pictures of all my vehicles. Nice!
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Isn't that a Skyline, ancestor to the Skyline GT-R?
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Overpass is one seriously efficient convertible maker
ocnblu replied to Intrepidation's topic in The Lounge
I saw that over there @ Autoblog and I laughed my butt off, bunch of dummies. -
Well, we know by the general shape it is a '71-'76 GM B or C body coupe. Because the quarter glass area does not appear open and appears smooth with no cut-out for the glass, it makes me think it is a later model because they had fixed, flush-mounted quarter glass. SAmadei, I think you're right about the lack of a fin, but because of the smooth quarter glass area, I believe the car to be newer than '73. I wish more photos were available, I love this kind of mystery.
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I hope you're havin' a good 27th birthday, sir.
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What I get out of it is, they are de-emphasizing this very promising engine because of the hybrid trucks. I got news for GM: not everybody wants the complexity of a hybrid powertrain. A diesel is much better than a hybrid, imho. Here's an idea: why not marry the 4.5L diesel to the hybrid driveline? That would gain even more in efficiency numbers. Offer the diesel alone, and in hybrid form.
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I use 93/7 beef when I make burgers for mine, but I put a little olive oil in them. They turn out fine for me, I just keep checking them. I also mash them down as flat as I can, because when they shrink from cooking, they can also get thicker. The flatter they are, the sooner that can come off :shrugs: Salmon filets turn out fine, too. They don't take long atall.
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Looks like a '75-'76 Cadillac Coupe DeVille...
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vampire
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wet dream
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saline
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Over at A/W magazine's website, Natalie Neff interviewed Ed Welburn for a short video. The subject: The Cadillac Converj concept vehicle. Dude is the quintessential designer: suave, debonair, soft spoken, eloquent... he's done a great job as head of GM Design, and I wish him many more years of success at my favorite automotive company. Ed Welburn, I salute you, sir!
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meat market
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Puppy on tailgate will be a victim of surprise buttsecks if he loses his grip. I'd be holdin' on tight too if I were him.
