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Pizza Crust

What kind of pizza crust do you like?   27 members have voted

  1. 1. What kind of pizza crust do you like?

    • Thick
      11
    • Thin
      6
    • Indifferent
      6
    • Don't like / don't eat pizza
      0
    • Other - explain
      4

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21 posts in this topic

Here across the pond, pizza tends to be served on an individual basis, is less expensive than in the states and is delicious.

I had thin crust pizza the last 2 nights -- topped with olives, artichokes, prosciutto and mushrooms. Fantastic.

I really don't like thick crust pizza because I like tasting the ingredients. Which type of crust do you like?

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Indiferent. When it comes to pizza, I'm a freaking rubish bin: everything goes!

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Thick crust pizza, a la Pizza Hut's "pan pizza" is gross, imo. I prefer what I think is traditional, tossed crust.
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No matter to me. I love both traditional round pies (thin crust) and Sicilian pies (thick crust). I'm more of a stickler for the texture of the crust. It must be crispy, yet not burned. There aren't many pizzerias outside of NYC that can do that.

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Dipende della pizza... honestly, I liked thin crust and thick crust. A thick crust is a nice treat after you've polished off the main part of the pizza. It's like a way to wind down your meal and segue into espresso o cappuccino.

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There aren't many pizzerias outside of NYC that can do that.

Franco, you need to eventually cross the pond. You'll find out differently. LOL.
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I enjoy a good slice of pizza....I voted indifferent....if the crust it thick or thin, it does not matter to me as long as it crunchy, yet soft and tastes good. I hate Pizza Hut, Dominos I can tolerate more thna Piza Hut. As far as fast food pizza goes I'll take Papa Johns. But I prefer a traditional pizzeria.

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I find thick-crusted pizza too filling, so I generally go for the thinner crust.

Edited by DetroitNut90
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I like both varieties but I like thick crust pizza better...the toppings tend to overpower the taste of the crust if there's not enough of it. I love stuffed crust pizza.

What is really important is the ratio of sauce verses teh amount of crust and cheese...too much can ruin it (for me).

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I like both thick and thin... but I love Pizza Hut's stuffed crust. Mmm... more cheese. :P

Edited by blackviper8891
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When it comes to these carry-out places, I'm a sucker for the new hand-tossed crust from Pizza Hut and, of course, I can't go wrong with the traditional large from Papa John's. I guess I like a crust that is crispy on the outside, but chewy and soft on the inside.

Pizza Hut's "pan pizza" is gross, imo.

I'll agree with that whole-heartedly. It's slathered in grease, too. Makes my stomach sick. :puke:

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I like both thick and thin... but I love Pizza Hut's stuffed crust. Mmm... more cheese. :P

Fixed that for you (not a fan of "think" crusts myself), and I'm in the same boat.

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Thick crust pizza, a la Pizza Hut's "pan pizza" is gross, imo. I prefer what I think is traditional, tossed crust.

Odd, I thought you always prefered thick! Hmmmmmm! :P

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Odd, I thought you always prefered thick! Hmmmmmm! :P

P-C-S, shame on you for "quella mente sporca"
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You two boys are both suffering from a case of invidia del pene, that much is clear.:smilewide:
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I chose other because the best pizza that I have ever eaten is a Chicago style stuffed pizza from a place called Giordanos in the Chicago area.

www.giordanos.com

They are the best, and they can ship it to you anywhere as well!

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invidia del pene

PB, you are going cosmo on us...did you do an online translation or ask Paulie?

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