Jump to content
Create New...
  • 💬 Join the Conversation

    CnG Logo SQ 2023 RedBlue FavIcon300w.png
    Since 2001, Cheers & Gears has been the go-to hub for automotive enthusiasts. Join today to access our vibrant forums, upload your vehicle to the Garage, and connect with fellow gearheads around the world.

     

  • William Maley
    William Maley

    Chevrolet Colorado, GMC Canyon To Arrive In Late 2014?

    By William Maley

    Staff Writer - CheersandGears.com

    April 3, 2013

    General Motors has been hard at work on the North American versions of the Chevrolet Colorado and GMC Canyon and we know the trucks will be arriving sometime after the new Silverado and Sierra. Now it seems we have a possible timeframe of when these mid-size bruisers will be arriving.

    The Detroit Free Press recently talked with GM's President of North America, Mark Reuss. Reuss revealed that introduction of the Colorado and Canyon would be timed with the introduction of the next-gen Ford F-150, which is expected to come out around late 2014 or early 2015.

    “We are going to have a midsize truck that we launch right down the alley. When they bring out their F-150, we are going to have something no-one else has,” Reuss said.

    That something will be a pickup that will be slightly larger than a current Toyota Tacoma and be aimed those who want a pickup to haul things around, but want better fuel economy.

    “There is a buyer out there that doesn’t need everything that a full size truck does. We are going at it with Chevrolet on a lifestyle basis that will be quite different than a Silverado and we are going to go at it with GMC with professional grade capability in a little bit smaller truck with all of the fuel efficiency and fuel economy,” said Reuss.

    Source: Detroit Free Press

    William Maley is a staff writer for Cheers & Gears. He can be reached at [email protected] or you can follow him on twitter at @realmudmonster.

    User Feedback

    Recommended Comments

    I am curious as to how GM will price the new Colorado/Canyon. The last generation was priced much too close to the Silverado/Sierra. A $5000-7000 distance between the midsize and fullsize trucks should help immensely.

    Link to comment
    Share on other sites

    Speculation, but I think they better have best in class the following 3 engines at least.

    Turbo 4 banger

    DI V6

    Duramax Diesel 2.9L

    All should have at least a 6 speed tranny if not an 8 speed.

    Link to comment
    Share on other sites

    If it is bigger than the Tacoma, then it is going to be too heavy to get decent fuel economy, and probably too close in size and prize to the Silverado, which was the same problem last time around. And the Ram gets 25 mpg, I don't see why Chevy can't get 25 mpg from the Silverado. Put a diesel in there with an 8-speed and it should get 26 mpg easily, cut the weight and it could be 27-28. So I hope they are aiming for 30 mpg on the Canyon, otherwise what is the point.

    Link to comment
    Share on other sites

    @Avant1963 you should talk to your sales person about your problem, sometimes they will extend your lease til your new truck comes in. I think all you pay is your same monthly pmt.

    Link to comment
    Share on other sites

    Guest Mike Millen

    Posted (edited)

    Hello. I still don't need my hemi to move the occasional crab pot or get up the mountain to ski. BUT, I am an old fat fart that has rolled on the Rubicon and still wants a real 4x4 that fits me and gets decent mileage without direct injection.

    Edited by GMTruckGuy74
    Inappropriate language removed - Admin
    Link to comment
    Share on other sites



    Join the conversation

    You can post now and register later. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.




  • Support Real Automotive Journalism

    Cheers and Gears Logo

    Since 2001, Cheers & Gears has delivered real content and honest opinions — not emotionless AI output or manufacturer-filtered fluff.

    If you value independent voices and authentic reviews, consider subscribing. Plans start at just $2.25/month, and paid members enjoy an ad-light experience.*

    You can view subscription options here.

    *a very limited number of ads contain special coupon deals for our members and will show

  • Similar Content

  • Posts

    • The dash and cabin look nice. I know ... I know ... I like about 300 miles* of range.  It's psychological. * three charges to cross Texas, minimum   
    • If you come and want to meet up, Im game.  Just message me and we get together. 
    • Made bacon and sausage burritos that i heat up, then on a hot pan for a couple minutes per side to make crunchy. This way I can go back in forth between two types of protein. This fall weather, slow cooked crock pot beef stew always hits home for me.
    • Montreal style pizza The crust is puffy. Thick. But the bread is airy and soft. The crust is crunchy.  Oven baked of course.  Wood fired ovens but those were outlawed several years ago because of air pollution.  So a regular pizza oven it is.  Baked until the crust is golden brown.  Some old school Italians and Greeks used to put 7Up in the dough.  The tomato sauce would be a slight variation of the original tomato sauce of the original pizza.  Sweet san marzano tomatoes, basil, oregano, fennel, a tad of chili flakes, salt, pepper. All kinds of toppings but the stereotypical toppings would be all dressed.  All dressed: thinly sliced pepperoni, thinly sliced green bell peppers, mushrooms and mozzarella cheese.  The pepperoni is Milano pepperoni. That is the secret to our pepperoni.     Outside of Italy and og pizza, old school original Montreal pizza from the 1900s-1980s in Italian or Greek  family owned restaurants at each and every Montreal street corner literally, is truly the best.  There are still some pizza joints that have kept this recipe and style going on today.    Montreal bagels Smaller than NYC. Sweeter due to being boiled in honey-sweetened water as opposed to boiled in salted, malted water.  And like with the pizzas, Montreal bagels are supposed to be wood fire oven baked.  And the most famous of Montreal bagels, St. Viateur and Fairmount still use wood fire ovens. Exempted from Montreal's air pollution laws because of Montreal heritage clauses...   Ive never had NYC bagels. So I cant comment personally on which is better.   The pizzas though I could. And I will fight anybody on any hill defending Montreal pizza and calling Montreal pizza the best ANYWHERES in the world with the exception of Italy.  And while I havent had pizza in Italy, there is 1 Montreal pizza joint who serves authentic OG pizzas and they are simply DELIZIOSO!!! 
    • I have increased my cooking, BBQing and enjoy buying kitchen stuff to expand my cooking. In fact, I think this whole year other than working the tradeshow that required me eating out that the company paid for, I might have only been out to eat 6 to 12 times at most. Now I plan and cook especially on Sunday for meals all week long. I enjoy breakfast burritos that I make and this last week made a huge pot of beef stew. Was great, so much cheaper.
  • Who's Online (See full list)

    • There are no registered users currently online
  • My Clubs

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

Hey there, we noticed you're using an ad-blocker. We're a small site that is supported by ads or subscriptions. We rely on these to pay for server costs and vehicle reviews.  Please consider whitelisting us in your ad-blocker, or if you really like what you see, you can pick up one of our subscriptions for just $1.75 a month or $15 a year. It may not seem like a lot, but it goes a long way to help support real, honest content, that isn't generated by an AI bot.

See you out there.

Drew
Editor-in-Chief

Write what you are looking for and press enter or click the search icon to begin your search